Embracing the love for her native Venezuelan
way of life, celebrity Chef Tamara Rodriguez has skillfully combined her 20
years of experience in journalism with her natural talent for cooking.
The extraordinary mother of two has worn dual
hats successively for 23 years. In her own words, she has merged ‘communication
with cooking’ through operating her own radio station for her community, a
fishing village in ‘Rio Caribe’ (the land where the sunrises).
Tamara who believes in giving back to her
people, founded a community radio station eight years ago which airs programmes
on cooking, health and communal subjects targeted at helping the villagers cope
with the challenges of daily life and a special programme on the preservation
of education to benefit the youth and those suffering from the ills of HIV.
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