Gastronomic Festival - “Malaysia tastes like Venezuela"

All Rights Reserved © 2014

The Gastronomic Festival, "Malaysia tastes like Venezuela" was officially opened last night at the colourful setting in Serena Brasserie, Intercontinental Kuala Lumpur.

Chef Adrian Yanez is here!
All Rights Reserved © 2014

All Rights Reserved © 2014

The Gastronomic Festival offers food lovers two sets of menu to enjoy the  variety of the Venezuelan dishes.

Menu 1

Bread - Pan de maíz (Corn bread)

Soup

Venezuelan pumpkin & mandarin soup with beef bacon & feta cheese

Salad

Vuelve a la vida (Seafood vinaigrette salad)

Ensalada de pollo (Cold chicken salad)

Venezuelan avocado salad

Chickpeas salad

Main course

Asado negro (Blackened roast beef)

Lamb in coconut curry sauce

Pebre de pollo (Chicken and vegetables stew)

Escabeche de atún y citricos (Tuna vinaigrette citric salad) - Cold dish

Carne fría con salsa verde, papas, cilantro y aguacate (Cold roast beef with green sauce, potatoes, coriander and avocado) - Cold dish

Arroz con pasas, almendras y spring onion (Almond and raisin rice with leek)

Dessert

Negro en camisa (Black chocolate monten with hazelnut crème anglaise)

Quesillo de piña (Pineapple pudding)

Tres leches (Three milks cake with Italian meringue)

Manjar de toronja con almíbar de naranja (Grapefruit pudding with orange syrup)

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Menu 2

Bread - pan aliñado con ajo asado, pimentón y aceitunas negras (Roasted garlic, red capsicums and black olives bread)

Soup

Fosforera (Seafood soup)

Salad

Ensalada rallada con chip de plátano (Carrot and cabbage salad with green plantain chips)

Ensalada de papa con vainita y perejil (Potato salad with green beans and parsley)

Pico e gallo (Tomato, onion, avocado and coriander salad)

Ensalada de remolacha, zanahoria,cebolla, huevo y perejil (Carrot, beet, onion and egg salad)

Main course

Tarkarí de cordero (Spicy lamb stew with yellow curry)

Corbullón de Mero (Mere stew in creole tomato sauce) - Fish

Pelao guayanés (Soupy rice chicken with green olives and capers)

Carne mechada (Venezuelan shredded beef)

Dulce de plátano (Stuffed sweet plantain)

Puré de papas (Mashed potatoes)

Dessert

Bienmesabe (Coconut cream cake)

Torta de pan (Venezuelan bread cake pudding)

Juan sabroso (Sweet potato pudding with coconut and ginger)

Merengon de guanábana (Sour sop meringue cake)

To have a taste of these delicious Venezuelan dishes, head on down to Serena Brasserie, Intercontinental Kuala Lumpur from 13 to 19 October 2014! Nos vemos!

All Rights Reserved © 2014